Welcome to Windows on the Water in Morro Bay, Ca

Located on the beautiful Central Coast of California, and nestled in spectacular Morro Bay. Windows on the Water exemplifies the finest in Modern California Cuisine. Winner of the "New Times" readers poll for "most romantic", called the "new favorite of California" by the New York Times, and given its finest rating for delicious food, fine wine and impeccable service by the "Zagat",

With two large dining rooms, this open & airy restaurant was specifically designed to compliment the beautiful view of Morro Bay from every table. The Tuscany flair showcases the open working kitchen, extensive wine cellars, a lovely lounge, and breathtaking sunsets.

Windows on the Water features a menu that changes with the seasons, benefiting from local producers for fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages. The full bar serves premium liquor, and maintains a vast selection of fine Scotches, Ports, Cognacs, and Tequilas.

Click the image below to take a 360 degree Viritual Tour of our Dining Room with Virtual SLO

Open Daily at 5pm for Dinner

Open Friday, Saturday and Sunday

11:30am to 2:30pm for Lunch

699 Embarcadero #7 Morro Bay, Ca 93442

Tel: 805-772-0677 Fax: 805-771-8032

SAVOR THE CENTRAL COAST

Sunset Magazine's “Savor the Central Coast” is proud to host one of their Winemaker's Dinner at Windows on the Water this October…

"Monterey County Wine Dinner"

Land & Sea, Bay to Bay –

The Very Best of Both Words 

Saturday October 2nd at 6pm

Spectacular sunsets along California's Central Coast become truly magical when paired with exquisite Monterey County wines and sumptuous food. Join Monterey County vintners at the renowned Windows on the Water restaurant in Morro Bay to enjoy a feast prepared by the best chefs of both Morro Bay and Monterey Bay. Executive Chef Neil Smith of Windows on the Water, and guest Executive Chef, David Anderson of the Portola Restaurant at the Monterey Bay Aquarium will collaborate for an exceptional culinary experience you won't want to miss. Dishes created throughout this elegant evening will be prepared with seafood caught in accordance with the Aquarium's Seafood Watch Program, sustainable and free range meats, and fresh regional produce from the bounty of the region

also…….

Battle of the Bay  

Sunday October 3^rd ~ 10:30am - 11:15am

Battle of the Bay is SAVOR's only "Iron Chef" style competition! Come witness Executive Chef Neil Smith of Windows on the Water and Kirk Sowell of Frankie and Lola's (both Morro Bay icons) battle it out in SAVOR's own "Kitchen Heirloom Tomatoes, Avocados, Sand-Dabs, Cod and of course oranges!...Each will show up at SAVOR and prepare their own recipe all under the watchful eye of Sunset's Editor in Chief Katie Tamony who will judge the winner of Battle of the Bay 2010 for Sunsets Savor the Central Coast

To purchase tickets for either event or for both events, please go to Savor the Central Coast website at savorcentralcoast.com and go to "Purchae Tickets".  All tickets must be purchased at this website, you can not purchase tickets at Windows on the Water