DINNER MENU

From the Seafood Bar

Prawn Martini 
Pepper Vodka Cocktail Sauce Sorbet  
$9

Chilled King Crab Legs 
Drawn Butter, Cocktail Sauce  
$11

On the Half Shell 
Blue Points  $2.25
Chef Creek $2.25    
Coromandel $2.25   
Hood Canal $2.25

From the Wood-Burning Oven

Nightly Pizzas

Along with our Baked Flat Bread, Our Chef’s create a variety of pizzas every night

Baked Flat Bread Cambozola Cheese, Black Olive Tapenade, Roasted Garlic           
$11

Appetizers

South Western Dungeness Crab Cake 
Fire Roasted Bell Pepper, Smoked Tomato Vinaigrette, Black Bean & Corn Relish             
$12

Ocean Rose Abalone – Locally Raised
Japanese Cucumber & Seaweed Salad, Wasabi & Yuzu Tobikos, Sweet Soya    
$15

“Kalbi Style” Short Ribs
Mango Puree, Asian Slaw, Wonton, Sweet Soy    
$12

Albacore Ceviche Martini
Mango Salsa, Cucumber, Avocado, Wonton Chip
$10

Goat Cheese Bruschetta
Olive Bread Toasts, Applewood Smoked Bacon, Fresh Mango, Fig Jam, Salsa Verde
$10

Smoked Chicken Crepe
Ancho-Blackberry BBQ Sauce, Yellow Pepper Coulis
$8

Soups & Salads

Mixed Greens, Saffron Poached Pear Salad 
Stilton Crumbles, Candied Pecans, Vanilla-Balsamic Vinaigrette, Popcorn Shoots        
$7

Frisee and Spring Mixed Greens Salad 
Poached Egg, Warm Bacon Vinaigrette, Crostini    
$9

Nicoise & Tuna Confit Salad 
French Beans, New Potatoes, Hard Cooked Egg, Caper Berries, Whole Grain Mustard Vinaigrette    
$9

Bouillon Style Clam Chowder  
Applewood Bacon, Tarragon Essence        
$7

Chef’s Soup Du Jour

Entrees

Seared Rare Hawaiian Albacore
Green Tea Soba Noodle Stir Fry, Mango Dikon & Hon Vit Radish Salad, Asian Vinaigrette
$24

Local Sand Dabs
Crispy Potato Cake, Wilted Spinach, Lemon-Garlic-Caper Butter
$19

Jamaican Jerk Shrimp
Red & Green Onions, Sweet Peppers, Mango, Coconut Lime Basmati Rice, Rum Butter, Plantain Chips

$27

Cedar Planked King Salmon 
Citrus Arugula Pesto Orzo, Sauteed Pea Tendrils, Mandarin Orange, Tomato & Watercress Salad   
$26

Vegetarian Lasagna 
Roasted Bell Peppers, Caramelized Onions, Mushrooms, Grilled Eggplant, Roasted Tomato Sauce

$21

Local Ocean Rose Abalone
Lotus Root, Udon Noodle, Asian Slaw & Seaweed Salad, Cashew Hoisin Dressing, Wasabi Tobiko    
$49

Rocky Jr. Roasted Chicken Ratatouille
Baby Artichokes, Eggplant, Zucchini, Red Onions, Bell Peppers, Tomato Sauce  
$21

Stuffed Pork Loin
Prosciutto, Spinach, Mozzarella, Escarole, Whole Grain Mustard Potatoes, Green Peppercorn Cream Sauce  
$22

Filet of Beef
White Truffled Potato Puree, Escarole, Grilled Portabella Mushroom, Crispy Onions, Bordelaise Sauce             
$35

Local “Hearst Ranch” Grass Fed Rib Eye

Baby Fingerling Potato Medley, Braised Market Greens, Horseradish Gremolata, Natural Jus      
$31

Maple Leaf Duck Breast
Butternut Squash Risotto, Wilted Kale, Mission Fig & Fennel Salad, Huckleberry Gastrique      
$24

Creole Crusted Lamb Chops
Celery Root Puree, Arugula Fava Bean & Sun Golden Tomato Salad, Tarragon-Yogurt Dressing, Mint Oil    
$29

Menu and prices subject to change

Chef’s Prix Fixe Menu

Windows on the Water features a Three Course Chef’s Prix Fixe menus for just $30 per person Sunday through Thursday.

Pair your meal with award-winning wines for an additional charge. Reservations recommended.

Below is a “Sample” Menu

Please call for Today’s Chef’s Menu

First Course

Mixed Green Salad

Candied Pecans, Cranberries

Mandarin Oranges, Humboldt Fog,

Raspberry Vinaigrette

2006 Tolosa Sauvignon Blanc

Edna Valley

Second Course

8 oz Oak Fired Rib Eye Steak

Potato Puree, Grilled Asparagus, Natural Jus

2005 Kenneth Volk “SMC” Pinot Noir

Santa Maria Valley

Third Course

Lemon Mousse

Gaufrettes Cookie, Blackberries

2005 Talley Vineyards Late Harvest Riesling

Arroyo Grande Valley

Chef’s Prix Fixe Menu $30.00

Wine Flight is $15.00

Each glass of wine is a 3oz pour

not valid with any other offers

CHILDREN'S MENU - $4.95

Pasta with Butter & Parmesan Cheese

Cheese Pizza

Chicken Tenders with French Fries and Fresh Berries