DESSERT MENU

Homemade Desserts
Pastry Chef, Morgan Mistretta

Sinful Central Coast Cheesecake
an Ever-Changing Temptation 6

Meyer Lemon Mousse
Seasonal Berries 5

Artisan Ice Cream
a Trio of Decadent Flavors 7

Seasonal Sorbet
The Essence of Fruit, Lightly Sweetened 5

Triple Chocolate Mousse Cake
Strawberry Gastrique 7

Tiramisu
Chocolate Cappuccino Cup, Espresso Sauce 8

Dessert Wine	Glass	½Bottle
Bonny Doon, Framboise, N.V.	$5.25	$17.00
Bonny Doon, Vin de Glacière, Muscat, N.V.	6.50	24.00
Honig Winery, 2003, Late Harvest S.B.	11.00	49.00
Rotta Winery, 2002, Dessert Sherry	7.50	32.00
Santa Barbara Winery, 2001, Late Harvest Sauvignon Blanc	8.25	36.00
Hug Cellars “Encantada”, 2001 Late Harvest Semillion	9.00	40.00
Chateau Rayne Vigneau, 1996, Sauternes	8.00
Port	Glass
Renwood, N.V.	6.00
Graham’s, “Six Grapes”, N.V.	6.25
Ramos Porto “Collector’s Reserva”, N.V.	6.50
Quady “Starboard”, Batch 88, N.V.	7.25
Peachy Canyon, N.V., Zinfandel Tawney	8.75
EOS Estate, 2001, Zinfandel	9.00
Graham’s, 10 yr, Tawny	9.00
Dow’s, 20 yr, Tawny	10.00
Graham’s, 20 yr, Tawny	11.00
Lions Peak “Augustus XIX”, 2002 Cabernet Sauvignon Port	7.25